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薑餅的科學展覽
11/29/2019 - 1/5/2020
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在中世紀的英格蘭，「薑餅 – gingerbread」一詞只是「經保存處理過的薑 – preserved ginger」，並沒有應用到我們所熟悉的甜點。直到15世紀，這個詞才開始被廣泛用來描述：結合姜、蜂蜜、糖漿或糖蜜的這一類甜食。隨著時間的推進，這些展會中有一些被特別專稱為薑餅博覽會(Gingerbread Fairs)，薑餅的形狀亦會隨季節而改變，包括春季的花朵和秋季的鳥類。精心裝飾的薑餅成為了英格蘭夢幻和優雅的代名詞。
The Discovery Cube LA’s latest exhibit goes inside the kitchen, where much more is going on than pouring and mixing – it’s science at work!
This fun exhibit is filled with hands-on activities designed to bring families together this holiday season, including building a candy car out of sweets and competing in the Tallest Edible Tower challenge
The exhibit runs from November 29, 2019 – January 5, 2020. The Science of Gingerbread exhibit is running at Discovery Cube’s Orange County location as well.
