Twenty-four floors above the downtown skyline, WP24 at The Ritz-Carlton, Los Angeles features Wolfgang’s acclaimed and award-winning modern Chinese cuisine. Reflective of his passion for Asian ingredients and cooking techniques, the cuisine is accompanied by polished service, opulent, contemporary décor and spectacular city panoramas displayed through floor-to-ceiling windows. The dynamic menu is complemented by an extensive wine list of more than 400 labels, plus a selection of sakes by the bottle or glass, as well as Asian beers.