這個饒有意義的美食活動，既有來自青研的蘋果汁、北田的大米串燒、山形的罐裝果汁、岡昇的水果乾，更有吸引無數人的仙台黑毛和牛便當、和美味的仙台鮪魚壽司飯等。。。這些來自日本東北地區的美食，帶給大家2011年地震災區復興的好消息。

Japan’s Tohoku region refers to the northeastern area of Honshu, the largest island in Japan. Four years after the 2011 Great East Japan Earthquake, the Tohoku region is recovering and rising once again as a robust area of abundant nature resources.

Together with the Tohoku governments, we are bringing to you the region’s diverse and flavorful food products at this year’s Rising Tohoku Food Fair.

“Gyuniku Domannaka” (Beef Bento) of “Shinkineya” from Yamagata Pref.
Try the beef bento box that outsold over 150 kinds of bento boxes sold at Tokyo Train Station two years in a row.

“Fuwafuwa Yuki Ichigo” for your dessert.
WOW! Unique airy texture like snow…..
Perfect match cut strawberries topped with condensed milk. Enjoy!

Other features are…

– Tuna Mix Bowl (Fresh Tuna from Miyagi)

– Fried Scallops (Yamajin)

– Iwate Wagyu Yakisuki Ju (Wagyu Beef from Iwate)

– Uni and Ikura Don (Sea Urchin from Miyagi)

– Saury Bento Box (with 2pc of tasty saury!)

– Nomu Yogurt, Taber Yogurt etc. (Tada Natural Farm)

– Dango/ Mochi (Shoeido)

– Grape Juice (Shiwa Fruits Park)

– Natto (Daiei Shoten)

– Japanese sweets (Kasuriya)

– Iwate Wagyu Beef

– Nanbu Cast Iron Kettle (Iwachu) and more!